Together we experienced great success in making delicious bread and cakes through the study tour organised by the Technology & Living department. Sixteen students selected from members in the Food Technology Club and the Hospitality Committee together with the Headmistress and two teachers took lessons at the Ecole de Patisserie de Tokio, a famous culinary school in Tokyo, Japan.  Students were taught by renowned chefs to make bread and cakes, learning basic methods from dough-making to fine decoration processes. Skills employed in professional patisseries were demonstrated by the master chefs with great attention to detail. Furthermore, there were tours around local wet markets, supermarkets, food stores, fabric stores, book stores, department stores and craft shops which enabled us to learn more about food, crafts and fashion as well as Japanese culture.